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  • Anika

Quinoa Tabouleh Salad

Summer is just around the corner, and salad season is upon us! This tabouleh salad packs a punch, has some flavoured quinoa added to it for that extra protein. Perfect for a vegan delight!


1 cup cooked red quinoa (or white - red quinoa holds a flavour whereas white is more rice-like)

6 cloves of garlic (minced - ground on a microplane)

1/4 red onion finely diced

1 tbsp lemon juice

1/2 tsp coriander

1/4 sunflower seeds

pepper to taste

  1. Cook the red quinoa, one its cooked, add the garlic and coriander, and stir. Lay the quinoa on a cookie sheet, flat, and place in the refrigerator to cool off.

  2. Chop the parsley and red onion.

  3. In a large bowl, add the parsley, red onion, lemon juice, sunflower seeds, and cooled quinoa.

  4. Add pepper to taste and ENJOY! Try with some falafel and yogurt sauce! YUM!!

Let me know if you have any questions!


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