Warm Kale Salad
Pine nuts/pumpkin seeds
1 tsp cumin
1 tsp paprika
1 tsp chilli flakes
Roasted lentils (optional)
1. In a large wok/cast iron (whichever you prefer) warm coconut oil on medium heat.
2. Add the kale, sesame oil, pine nuts (or sunflower seeds), and sesame seeds. I like add roasted lentils to make it a meal! Add cumin, paprika, and chilli flakes. Stir until the kales colour is a darker green. Voila!
The proportions for oil is pretty dependent on how much kale. For about 2 handfuls I use a large spoon of coconut oil and about half the amount of sesame!